Seafood Restaurant with tandoori oven

Fresh seafood is our specialty: Kingfish, Red snapper, Tiger Prawns,

Calamari, and  Lobster by order.

Our chef hails from Himachel Pradesh, and cooks authentic cuisine:

Palak Paneer, Navaratan Korma, Veg Korma, Stuffed green pepper,

Masala egg plant served with basmati rice and hot nan bread.

We also serve pizza, spaghetti, salads and other continental dishes.

Fresh fish everyday!

Relaxing at Madhu's Beach Huts in Agonda Beach Goa.